Blueberry Compote (Yogurt Topping)

Last updated: Monday September 20, 2021


Ingredients

1
-
Lb
Blueberries (Fresh of Frozen)
2
-
Tbs
Sugar
2
-
Tbs
Water
-
1/2
Tsp
Lemon Juice
-
1/2
Tsp
Lemon Zest
-
1/4
Tsp
Cinnamon

 

Instructions

  1. In a medium saucepan, combine blueberries, sugar and water; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, 5-7 minutes.
  2. Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to container, cover and refrigerate until serving. Reheat.)
  3. To serve, spoon yogurt evenly into 6 small bowls; top evenly with warm berry sauce and gently swirl sauce into yogurt.
  4. Suggested serving size: 1/2 cup of plain yogurt and 1/4 cup of blueberry compote.

Prep Time: 15 minutes
Cook Time: 7 minutes

Yield: 8 Servings