Blueberry Compote (Yogurt Topping)
Last updated: Monday September 20, 2021
Ingredients
1 |
- |
Lb |
Blueberries (Fresh of Frozen) |
2 |
- |
Tbs |
Sugar |
2 |
- |
Tbs |
Water |
- |
1/2 |
Tsp |
Lemon Juice |
- |
1/2 |
Tsp |
Lemon Zest |
- |
1/4 |
Tsp |
Cinnamon |
Instructions
- In a medium saucepan, combine blueberries, sugar and water; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, 5-7 minutes.
- Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to container, cover and refrigerate until serving. Reheat.)
- To serve, spoon yogurt evenly into 6 small bowls; top evenly with warm berry sauce and gently swirl sauce into yogurt.
- Suggested serving size: 1/2 cup of plain yogurt and 1/4 cup of blueberry compote.
Prep Time: 15 minutes
Cook Time: 7 minutes
Yield: 8 Servings