Granola 2
Last updated: Sunday March 08, 2020
Mix:
12 cups Rolled Oats
2 cups Flaked Rye
2 cups Flaked Wheat
3 cups Sesame Seeds
2 cups Sunflower Seeds
1 cups Pumpkin Seeds
1 cup Raw Peanuts
1 cup Wheat Germ
1 cup Coconut (Shredded)
2 cups Sunflower Seeds
1 cups Raw Walnuts (Coarsely Chopped)
1 cups Roasted Unsalted Cashews (Coarsely Chopped)
Mix well and then add to ingredients above. Stir granola mixture well to ensure even coating of honey/vanilla/oil glaze.
4 tsps Vanilla
2 cups Honey
1/3 cups Sunflower Oil
Roast on jelly roll pans at 325° for 20 minutes until brown, turning several times. When cool, add:
2 cups Raisins (after roasting)
1 cup Dried Cherries (optional)
Background: This recipe is based on one that came from the Mankato Food Coop back in 1973.
Temperature: 325°
Time: 20 Minutes
Theo and Nancy