Huckleberry Pie Filling
Last updated: Friday November 23, 2012
Cover with water and let come to a boil:
4 - cups huckleberries
Add and ten boil 1 minute:
- 1/2 teaspoon baking soda
Drain and add:
- 1/2 cup water
Cook until soft. Mash and then add:
1 1/2 cups sugar
1 - tablespoon lemon juice
Boil for 15 minutes. Add:
1 - tablespoon tapioca
A) Place in pie crust.
B) Dot with butter.
C) Add top crust.
D) Bake until done.
Theo Black